I recently received a beautiful 18 inch Sirupati which I must say the picture on himalayan-imports store didn't quite do the blade justice, but this is besides the point.
My first question is about the finish of the blade. One of the first things I did was slice a potato in two, let the blade sit for three minutes and then I washed with water/soap & dried the blade. I noticed a stain left over from the potato juice that cannot be removed easily. I don't really mind, but I was hoping someone could explain.
My second question is the identity of the Kami. I was not able to find a match on the pinned thread.
My first question is about the finish of the blade. One of the first things I did was slice a potato in two, let the blade sit for three minutes and then I washed with water/soap & dried the blade. I noticed a stain left over from the potato juice that cannot be removed easily. I don't really mind, but I was hoping someone could explain.
My second question is the identity of the Kami. I was not able to find a match on the pinned thread.
