This problem has me curious. Just got a Lum Chinese Folder (great knife) and the blade about a 1/2" from the edge is shiny and the rest of the blade, the other 1/2", is sort of 'foggy' (smeared) - like when you'd run your fingers over the blade. I wiped the whole blade down with a chamois, but as soon as I open it, the 'fog' appears again and no matter how hard I clean it, it's always there - on the 1/2" away from the edge.
I washed the whole knife, carefully dried it, re-lubed the pivot and the same thing happens! This has no impact on knife use, but I'm wondering why this happens! Why won't the entire blade 'hold' the shine and what the heck's causing the 'fog' up? Anybody have a suggestion or even know what I'm talking about? I have lots of knifes, but have never seen this before. I'm also wondering why it only happens at the top 1/2 of the blade and not the bottom half near the edge.
I washed the whole knife, carefully dried it, re-lubed the pivot and the same thing happens! This has no impact on knife use, but I'm wondering why this happens! Why won't the entire blade 'hold' the shine and what the heck's causing the 'fog' up? Anybody have a suggestion or even know what I'm talking about? I have lots of knifes, but have never seen this before. I'm also wondering why it only happens at the top 1/2 of the blade and not the bottom half near the edge.