Since my new EdgePro Apex is so stinking fast and precise, it has left me time to ponder the "finer points" of knife sharpening and edge geometry.
It occures to me that while the edgepro has an angle scale, it is somewhat arbetrary in that it is relative to the actuall position and protrution of the blade being sharpened. Therefor, the scale is more of a guide than an exact angle setter.
It's been a couple decades since I took HS Trig, so for all the mathematicians out there, here is the puzzle:
Imagine that the triangle is the red portion of the blade edge picture. With a dial micrometer, I have been able to determine the values for x and y. Using trig, it should be no trick to determine the angle for a. If memory serves, the formula ought to be something like this:
a = tan-1 x / y
But that just doesn't seem to work. Any help with that would be appreciated.
Alternatly, is there anything like a micro-protractor that can be used to measure the physical angle of a blade edge?
Note to Moderators: Feel free to move this to the "useless and abstract" forum.
It occures to me that while the edgepro has an angle scale, it is somewhat arbetrary in that it is relative to the actuall position and protrution of the blade being sharpened. Therefor, the scale is more of a guide than an exact angle setter.
It's been a couple decades since I took HS Trig, so for all the mathematicians out there, here is the puzzle:
Imagine that the triangle is the red portion of the blade edge picture. With a dial micrometer, I have been able to determine the values for x and y. Using trig, it should be no trick to determine the angle for a. If memory serves, the formula ought to be something like this:
a = tan-1 x / y
But that just doesn't seem to work. Any help with that would be appreciated.
Alternatly, is there anything like a micro-protractor that can be used to measure the physical angle of a blade edge?
Note to Moderators: Feel free to move this to the "useless and abstract" forum.