Hey guys, i need someone to give me a crash course on Blade geometry... ive been designing a few knives lately, and i dont know what i should do about the blade grind or blade width, thickness, etc. So, can someone fill me in on the basics? I just know the "general" aspects of blade geometry, like, if you have a very thick-bladed knife, then id assume that your grind should be pretty high on the blade in order for the knife to be a decent slicer or cutter. If it helps, im really into bushcrafting, and ive been trying to design a bush blade that is strong, and also a decent slicer. the blade hight is about 1/16 shorter than an inch, Havent thought about the blade thickness yet. 1/8th seems like a good medium for what i need.
I just would really like to know some stuff on blade geometry. so sharpening, purchasing, and making knives will be much easier.
Thanks!
I just would really like to know some stuff on blade geometry. so sharpening, purchasing, and making knives will be much easier.
Thanks!