I think the strength of a liner lock depends on the material of the liner, whether or not it has been heat treated, it's thickness and the actual lockup. I also think the design of the knife has an effect, as I have owned knives where you could unlock the liner just by hard gripping it.
I would like to think that knife manufacturers base the liner strength on the blade size and length and manufacture accordingly. I do think that the longer blade may encourage a person to get into more compromising positions than a smaller blade length which may effect the lockup.