The method he is talking about, IMO, requires more dexterity and is more likely to end in a nicked finger than just dropping the tang of the blade onto your index finger. As long as the finger is even moderately high on the handle there is no way to be cut. Also, since you are firmly gripping the knife with all five fingers there's really no way to "slip" either. Know it might appear dodgy but it's not at all. Try holding the knife like that and slowly close the knife with two hands so you can see the physics of it. Do that a few times until you are confident and then just have at it.
Sorry, not trying to coerce you into closing the knife as "I see fit". Hehe. It's just that that's by far the safest way I have found to close a back lock one handed. Give it a try with two hands and see what you think.