There is a lot of talk about blade steels and which one is the best. The categories usually have to do with edge retention, corrosion resistance, strength, etc. I want to ask everyones opinion on their experience with all of those, but focus the most on -Ease Of Sharpening- of course followed by edge retention. I'm thinking that for me, with no sharpening experience with these steels, just studying, that S35VN maybe even 154CM would be a good one for me. Do you think one of these would be the best for me?? I think in the folding knife community there seems to be a huge buzz about M390 (one could include 20-CV as well because of its composition). I'm curious how much more of a challenge/time consuming event is sharpening something like M390 compared to steels I'm more familiar with sharpening such as: 440C, 8CR13MOV, CPM S30V. S30V, if let go long enough, can be a bit more of a chore than I like, to get it back to a razor sharp edge. I'm also curious if VG-10 can compare to S35VN or 154CM in edge retention. Also if you could address M390 compared to CTS 20CP, 204P, CPM S90V, ZDP-189 for sharpening. Let's keep the comparisons stainless in this thread please. Thanks a lot for your help!! I know it's a loaded question.
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