- Joined
- Jan 1, 2019
- Messages
- 340
I've recently handled a few knives where the base of the blade gets pretty close to the edge of the handle when closed. I've only seen it on knives with a choil and in those cases, the spot where the choil meets the blade forms a little point just below the line of the scales. The Kizer Vanguard Velox 2 is a prime example.
Yeah, I know we probably shouldn't be pressing flesh against the back of the handle but it is just below the flipper. On the off chance that someone biffed it with the flipper, they could hit it. I've accidentally touched that point on the Bestech Beluga a few times just going in and out of the pocket but never hard enough to hurt me.
How common is this? Does anyone bother altering the base of the blade to correct for it?
Yeah, I know we probably shouldn't be pressing flesh against the back of the handle but it is just below the flipper. On the off chance that someone biffed it with the flipper, they could hit it. I've accidentally touched that point on the Bestech Beluga a few times just going in and out of the pocket but never hard enough to hurt me.
How common is this? Does anyone bother altering the base of the blade to correct for it?