Does anyone notice that the sweet spot is wearing inward a little on any of their choppers? Just curious. I was just touching my Eu-Mag up after some slight rolling of the edge came about after some work on some very hard wood in the yard today. I used some 1200 grit over cardboard and noticed the blade is wearing inward towards the middle while working it. Just slightly, enough so holding the knife completely flat there wasn't solid contact toward the very middle of the sweet spot.
I'm not sweatin it, just wondering if others are experiencing the same thing. Should I let it go as is, or go to town on evening the edge out?
I'm not sweatin it, just wondering if others are experiencing the same thing. Should I let it go as is, or go to town on evening the edge out?