Phillip Patton
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 25, 2005
- Messages
- 5,359
Does anyone have any experience using 1045 for knives? The reason I ask is that I have access to a huge supply of 1045 for 30 cents a pound, in sizes up to 2". ( I'm assuming it's 1045. It's turned ground and polished shafting. Still has the cardboard wrapping on it. ) I just destroyed a test blade made of it last night. On the cutting side, it made about 50 cuts on 1/2" manila rope. Then I put it in the vise and did the 90 degree bend. It didn't break, so I turned it around in the vise and bent it all the way over to 90 degrees on the other side for the first 180 flex. And kept going. On the 42nd 180 degree flex, the edge cracked, 13 more flexes and the back broke. For a total of 55 1/2 180 degree flexes.
I didn't keep any records, because I was mainly doing this blade to see if it would show a nice hamon. (It didn't, but that's probably my fault.) But here's the heat treating as far as I can remember. forged from 7/8" shaft. 3 partial normalizings, 3 full normalizings. 3 1100 degree annealings.
quenched at least twice, in oil. The first one was an edge quench, the last one was with clay on the back.
I didn't temper it at all.
Obviously the toughness is pretty good, but does anyone have suggestions for improving the edge holding?
I didn't keep any records, because I was mainly doing this blade to see if it would show a nice hamon. (It didn't, but that's probably my fault.) But here's the heat treating as far as I can remember. forged from 7/8" shaft. 3 partial normalizings, 3 full normalizings. 3 1100 degree annealings.
quenched at least twice, in oil. The first one was an edge quench, the last one was with clay on the back.
I didn't temper it at all.
Obviously the toughness is pretty good, but does anyone have suggestions for improving the edge holding?