Blades in use

[Cajun Kamikaze]

Sure is gratifying to make and use. Not a trophy but you can't beat the flavor in one of these little wild hogs.... The bay dogs sure did mess him up before I dispatched him with the Tanto. Could only imagine what the damage would have been if we would have released the catch dogs...

Louisiana tradition, Cochon De Lait es C'est ce bon!

 

[T. Erdelyi]

Damn, now I'm hungry for a good smoked pork bbq sammich.

 

[Fish30114]

That's keeping it REAL. I love it, I can smell that smoke now!!! Thanks for the post.

 

[1AbominAble1]

Gave me a craving for some pulled pork sliders

 

[Shotgun]

Forget "man cave." You have a "man patio."

 

[Muaddib1116]

Yum...

 

[K.O.D.]

Dang, where's the moonshine? I love pig roasts. Never had wild pig though. Takes some serious cojones to hunt one of those down.

 

[Cajun Kamikaze]

AAAAAAAAAhhhh BOI! That pulled pork is some kinda gud brothers!

Post your experiences with your blades!!!

 

[Cajun Kamikaze]

Dang, where's the moonshine? I love pig roasts. Never had wild pig though. Takes some serious cojones to hunt one of those down.

I got a friend that runs shine. Just ground up some cracked corn for another run