Blood on the Backwoods Blade (say that 3 times fast...LOL)

Riverwarrior

Riverwarrior

Joined
Sep 17, 2010
Messages
2,362
I was blessed to have been given some deer meat from a close friend of mine, so I took one of my custom Backwoods blades and prepped the meat for the freezer and the crock pot. By the way, the blade worked like a charm on the meat. The meat was stripped from the bone effortlessly and it cut in thick or thin slices/chunks. For the owners of Bill's awesome pieces of art, don't be afraid to baptize them in deer blood this season....Backwoods Custom Knives ROCKS !!! Thanks Bill;):thumbup:





The beginnings of Venison Stroganoff
 
Actually it had marc written on its forhead when i smoked it with my bow, young and tender
 
bigcountry1315 said:
Marc I think you and I have the same taste in knives brother!!!!
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Mike,
Ain't that the dang truth!!! :thumbup: I'm sure the majority of folks would want to use a much smaller blade for detailed work, but I enjoy taking my bigger blades and takin' care of business.
 
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bacustomknives said:
That was my damn deer too!!! Lmao, for real
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It truly has it's rewards living just 15 miles from Bill's shop (from my driveway in Kentucky to Bill's shop in Ohio). In fact, I may have to file Ohio taxes due to all the time I'm hangin' out at Bill's shop...:D
 
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