BLUE SINS: chef knife

[Devilki]

Hi... today I would like to show my chef knife, named Blue Sins.

Blade steel : n695
BL: 8 inches
Handle: Blue G10 comes with welded bolster and titanium pins.

Ice hardened to 60Rc.



Many thanks for watching.

 

[tim37a]

would love to see it - no picture!
Tim

 

[bear1889]

That is gorgeous!!!

 

[Devilki]

would love to see it - no picture!
Tim

Hope this help!


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[BloodrootBlades]

Nice!

 

[Bigfattyt]

That is a lovely kitchen knife.

 

[franzb69]

looks awesome! potentially a great performing knife!

 

[Devilki]

Thanks all.

 

[Don Carlos Andrade]

Very Very Nice!

Is that a full tang integrally forged knife? ....Or are the bolsters added in by some other means.

Thanks,... and at any rate or build-style, it sure is a beautiful knife!

-DON

 

[Devilki]

Very Very Nice!

Is that a full tang integrally forged knife? ....Or are the bolsters added in by some other means.

Thanks,... and at any rate or build-style, it sure is a beautiful knife!

-DON

Thanks Don,
Yes, It's a full tang but not a forged knife. Because n695 is a stainless steel (AISI=440C) and a bolster is welded in order to set a weight balance. In fact, I love a sweet sharpness of high carbon steel such as 52100 , but why? I choose SS for my knife. The reason is most people in my country hate rust on the blade. And when it must be SS, I am committed to the heat treatment in order to obtain my dreamy edge, thin , sharp and tough. Full flat ground + convex zero edge and can be a micro bevel if you want.

 

[Van Zanten]

looks like a great knife!

 

[tim37a]

Thanks for the picture - beautiful knife.
Tim

 

[tim37a]

Thanks for the picture - beautiful knife.
Tim