- Joined
- Jun 2, 1999
- Messages
- 293
I have a custom knife with Eggerling bolsters which I love, but I really like the look of the heat colored and blued Eggerling damascus as it really brings out the contrast in the steels.
Which do you prefer: heat colored or blued, and do either of these protect against surface oxidation which is a problem on these high carbon steels. My guess is that bluing protects and heat colored does not or at least to a lesser extent?
Which do you prefer: heat colored or blued, and do either of these protect against surface oxidation which is a problem on these high carbon steels. My guess is that bluing protects and heat colored does not or at least to a lesser extent?