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Just got my Kershaw Blur in the mail today. It's a good knife overall. My only complaint is that it doesn't really spring closed. Is that just how they are?
I'm also wondering if I should oil the blade? I have the black coated version.
It's assisted "opening"...not "closing"![]()
What do you mean when you say 'it doesn't really spring closed'? If you mean to say that there's a bit of resistance when closing the knife, that's because it's an assisted opening knife. They all do that.
Whether you oil the blade or not is up to you. Personally, I don't oil my folders and stainless steel knives much. It doesn't really matter much for the blur, as the blade is pretty unlikely to develop rust (being a stainless steel blade with a DLC coating).
What I mean is when closing the blade it doesn't close on it's own until the tip of the blade is around 1/4 inch from the handle. I have a Delica and the blade will close itself when the tip is 2 inches from the blade and my SOG Flash I closes at about 1 inch. It's not really a big deal. Just wondering if that was how they came.
What I mean is when closing the blade it doesn't close on it's own until the tip of the blade is around 1/4 inch from the handle. I have a Delica and the blade will close itself when the tip is 2 inches from the blade and my SOG Flash I closes at about 1 inch. It's not really a big deal. Just wondering if that was how they came.
It wasn't mentioned if the blade opened with some authority?
My new Blur does not seem to open as "stoutly" as the one I had years ago...
That said - the torsion bar seems to become apparent fairly early on when closing.
Just wondering if you might have a weaker bar?