I just got a Bog Dog D2 on the secondary market and holy crap it's one helluva knife! anybody out there with both the 1/8" D2 version and the new 3/16" Sr-101 version??? how do they compare?
this has probably been asked before but why the change to 3/16" for the SR-101 version?
this has probably been asked before but why the change to 3/16" for the SR-101 version?