Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,014
I have seen a lot of different material on using bamboo too cook with but mostly baking and steaming dishes with a thick consistency. I am more of a broth, soup, and stew type person if I have my choice so I decided to experiment some. I wanted to make a pot and hanger system from nothing but bamboo and see how long it could boil and simmer liquids before failure.
I used the saw spine to cut the "pot" to length, and to cut in the square holes in the sides at the top.
I have been messing around with the SOG team leader lately and got some ideas from the review I did.I used small diameter bamboo for the up-rights. I left part of one section of the limbs to make the "Y" for the cross piece to sit in. I used the saw to square cut the top ends at a joint, and just cut a sharp bevel on the other and drove them in the ground.
You can see the water level here.
and here it is boiling
At about an hour and fifty minutes or so the "pot" failed. It split and started dripping water into the fire.
The bottom looks a lot different know.
I've got my eye on some larger diameter stuff that looks interesting.
.
.
I used the saw spine to cut the "pot" to length, and to cut in the square holes in the sides at the top.


I have been messing around with the SOG team leader lately and got some ideas from the review I did.I used small diameter bamboo for the up-rights. I left part of one section of the limbs to make the "Y" for the cross piece to sit in. I used the saw to square cut the top ends at a joint, and just cut a sharp bevel on the other and drove them in the ground.



You can see the water level here.

and here it is boiling

At about an hour and fifty minutes or so the "pot" failed. It split and started dripping water into the fire.


The bottom looks a lot different know.

I've got my eye on some larger diameter stuff that looks interesting.
.
.