Boker Ceramic

[biggerjon]

sharp blade out of the box.

i think this knife was made in 94. if anyone can help clear that up for me, thank you.

bone handle that is amazing. pictures do NOT do it justice.

enjoy.

any tips on the ceramic blade. i know, don't drop it.

 

[Esav Benyamin]

All I see are three red exes.

Check this out for instructions on posting pics:
READ THIS FIRST! How to ask questions that get answered.

 

[biggerjon]

thanks

i'll try a different host.

 

[biggerjon]

in the meantime pics can be viewed here.

http://new.photos.yahoo.com/bo_vee/album/576460762344099020

 

[biggerjon]

these should work

let me know if they do not.

 

[Daniel Dorn]

Nice looking knife. That's the one I'd get, if I wanted another Ceramic. I missed out on a deal for one several years ago, and still am a little sad.

I have a Puma Keramik, the blade of which is made in the same place as Boker's. It's a fun little knife to play with, and does have a good sharp edge. Mine is sharpened at a fairly stout angle, looks like close to 45 degrees, inclusive. I don't know that I'd use it for Every Day Carry, but it's nice to take out when cutting up veggies, once in a while, or for Sunday-Church carry.

I messed mine up a little when I first got it. I used it to slice some chicken, and ran the edge down the side of a fork tine. It took some tiny chips out of the blade, but it's not visibly noticeable.

If taken care of, they can offer a lifetime of enjoyment. They are a little delicate, but that shouldn't keep you from finding a use for it, and the one you got is a real looker, so should be good at getting the "Oohs, and Ahhs" when you show it off.

Daniel