Boker Joint cutting tool

[know what i mean]

Made a good buy on a Boker,I'm guessing a chef's utensil for cutting joints on a cut of meat.It's stamped H.Boker,Solingen Ger.55.It's stainless,10 inches overall,blades measure 4 inches each with a slight curve to the blades.One blade is serrated and the other is smooth.The handles each have a piece of 2 inch stag inlaid in them.A very nice looking piece.I picked this up at an estate sale for $8.00.Would like to know when this may have been manufactured and approximate value if anyone might happen to know.Thank you.

 

[Marketing]

Post some pics, and we'll see...

 

[markksr]

Sorry for the mis-post, this has been re-posted in it's very own thread...

 

[know what i mean]

I'll try to post pictures but am new to this so may take a few attempts!dale

 

[The Deacon]

I'll try to post pictures but am new to this so may take a few attempts!dale

You might want to have a look at this, if you have problems posting - it was done for a different forum, but all vBulletin forums work pretty much the same.

Paul