I have one and like it a lot. I'm no expert on steels. This doesn't feel like 1095 to sharpen, but it sharpens and cuts just fine.
I like that it's a rare jack with one straight edge. My only reservation is that losing the spay doesn't save any discernible weight or bulk, so why not a three-bladed stockman?
Handsome and capable knife,though, and a little different. The olive darkens with carry.