- Joined
- Apr 19, 2007
- Messages
- 3,396
I've been a fan of some of the Bokers, especially the Boker Plus line & the CLB designed knives. My question is this, what is Boker's Chinese 440C heat treated at (RC)?
I know there have been quite a bit of "comments" on the internet about how Chinese 440C isn't really 440C, but I imagine Boker works with a "reliable" Chinese manufacturer. So, does anyone know at what hardness & how does Bokers 440C compare to others' 440C?
Thank you in advance.
I know there have been quite a bit of "comments" on the internet about how Chinese 440C isn't really 440C, but I imagine Boker works with a "reliable" Chinese manufacturer. So, does anyone know at what hardness & how does Bokers 440C compare to others' 440C?
Thank you in advance.