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You got it right Rusty.
The tang is dead soft as it should be and can be lengthed by hammering.Just remember to not get to close to the end if you want to use the same keeper.
I haven't had to lengthen one very much as of yet.
A 1/32" doesn't hurt that much to take off the handle length.You don't need much to peen over the keeper.
BA there is a tad of the handle material in the brass bolster.
Jim had it right when he said it was left rough on the end.Makes for one tough bolster.
Mohd it doesn't take long to take the handle off when it is put in the boiling water.
You have to do as Rusty said and file or grind the peened area of the steel off to get the keeper loose.
I take a strong thin bladed knife and slip it under or pound it under the keeper with a rawhide mallet.
It usually pops right off.The butt cap will come of with the handle.
I usually prop the khukuri up in a pan of hot wate on a burner on the stove to make sure it won't tip over.
I then turn the burner on and bring it to a boil.
Very carefully use Thick hotpads to remove the khukuri from the water ad carefully pull the handle off.
Also be very careful of the "Gorilla Snot" as Jim puts it because it will actually stick to your skin like tar and burn you badly!
Let me know if I didn't explain it well and I will try again.
I use a steel wool soap embeded pad to clean what epoxy off the pan that may get on it.My wife hasn't hollered at me yet.(vbeseg)
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>>>>---¥vsa---->®
If you mix milk of magnesia with vodka and orange juice do you get a phillips screwdriver?
Khukuri FAQ
[This message has been edited by Yvsa (edited 25 December 1999).]