I am curious about this. Traditional knives are made with bolsters, and some Spyderco models come with or without bolsters. If we ignore the scale
material on the version with a bolster (like the Delica), would you expect one form of the knife to be "stronger" than the other version?
I suspect that this is model specific, and some strong knives suitable for relatively heavy use come without bolsters.
Is the addition of the bolster worth the increase in weight? Some other manufacturers have identical models with or without the bolster and identical
scales, and so this is a pretty general question.
material on the version with a bolster (like the Delica), would you expect one form of the knife to be "stronger" than the other version?
I suspect that this is model specific, and some strong knives suitable for relatively heavy use come without bolsters.
Is the addition of the bolster worth the increase in weight? Some other manufacturers have identical models with or without the bolster and identical
scales, and so this is a pretty general question.