- Joined
- Apr 25, 2009
- Messages
- 329
Here's one I finished recently.
The blade is W2 with hamon, 7 7/8" long and 1/4" thick at the ricasso. The handle is Box Elder burl, nicely contoured. Guard and pin are 416 stainless. The OAL is 13 1/8", and it weighs 276g.
The sheath is made from 8oz veg tanned leather, lined with pig skin. The pig skin seems to do a great job at protecting the blade finish, and holds the blade securely without too much friction, I really like it.
Critique welcome.
The blade is W2 with hamon, 7 7/8" long and 1/4" thick at the ricasso. The handle is Box Elder burl, nicely contoured. Guard and pin are 416 stainless. The OAL is 13 1/8", and it weighs 276g.
The sheath is made from 8oz veg tanned leather, lined with pig skin. The pig skin seems to do a great job at protecting the blade finish, and holds the blade securely without too much friction, I really like it.
Critique welcome.
