This is my first ever post here. I have been a firearm enthusiast for a long time, however, until recently knives were just an afterthought to me.
A couple of weeks ago my son bought me a "Colt" Tanto neck knife (Colt Guardian 57). I realize that this is a cheap knife made with cheap Chinese steel. It did get me thinking (and actually, the "Colt" is kinda cool).
I have since bought a Cold Steel Tanto "Kobun", an SOG Flash II, and have recently ordered my first "real" knife, an Emerson/Protech CQC-7 Tanto with full knureled grip. Hopefully this knife will arrive by this weekend.
Thanks, and , any suggestions?
A couple of weeks ago my son bought me a "Colt" Tanto neck knife (Colt Guardian 57). I realize that this is a cheap knife made with cheap Chinese steel. It did get me thinking (and actually, the "Colt" is kinda cool).
I have since bought a Cold Steel Tanto "Kobun", an SOG Flash II, and have recently ordered my first "real" knife, an Emerson/Protech CQC-7 Tanto with full knureled grip. Hopefully this knife will arrive by this weekend.
Thanks, and , any suggestions?