- Joined
- Aug 4, 2013
- Messages
- 3,989

Okay, my question... Some traditional fix blade knives have brass between the steel tang and their handle scales, others do not. Any advantage one way or the other? My Queen fix blade knife does not have this, the wooden scales and nickel silver bolsters/guard being attached directly onto the steel tang. The above pic showing my Utica fixed blade, shows the sandwich of steel, brass, and bone. My guess would be that it would save a few bucks to not have the brass lining... so why would Utica, which are not high cost knives, choose this method. As for aesthetics, I prefer the brass being there... for no reason other than appearance
