this is how I test all my blades after tempering. I draw the blade useing enough pressure that you can actually see the steel (cutting edge) raise and lower along the entire knifes edge. if it rebounds back to straight you've got a darn good edge, if it rolls over and stays, your draw temp was to high, back off 60 degrees and start back up again at 20 degree intravals until no chipping, and yes you will have to reharden first. If it chips raise draw temp 20 degrees and check again, still to hard, raise another 20 degrees until you achieve the flex and rebound with no chipping. This is just my techique, but it makes for a darn good cutting edge, and once you find the right quenchant, along with the same draw temps you should have it nailed down pretty close for each steel you use. Just check them after tempering to be on the safe side.
Good luck
Bill