- Joined
- Jan 16, 2017
- Messages
- 207
I have 4 23” .04 AEBL that I ordered because I was careless. I was trying to buy .09 or .1. Since they won’t let me return them I would like to make them into bread knives. A few questions: my design is for a 1” wide by 8” blade with a 5” full tang handle. I will grind only1/4” to 1/2” of the edge with my 10” wheel. The curve will be slight with no serrations. What would you all recommend for hardness? Can I ask anyone for their experience in bread knives? I searched the stickies but found little. As always, thanks for being available.