Breakfast Sammich

[mac_heath]

I don't always have breakfast, but when I do, I prefer a sammich. Note, breakfast can happen any time between wake-up and noon.

First, start with some meat with plenty of fat in it, the eggs will need that later. This is summer sausage, but a breakfast sausage is even better.


Brown in cast iron.


Next, onions. Because I don't like people inside of my personal bubble.


Flip sausages, Maillard reaction is in the house!


Repeat with onions. The goal is to char the outside just a bit, but leave the center pungent.


Begin assembly. Toasted sourdough, swiss, stack half the sausages first, then some onion.


Chicken embryos. I like them over easy.


Complete assembly. Egg.


Then the rest of the sausages and onion. Finally second egg on the ceiling.


Stacked and sloppy.

 

[bigghoss]

I used to grill summer sausage on my george foreman grill. Oh my gosh that was good. I could cook almost anything on a GF.

 

[DGladden]

Good lord that thing is hideous, but it sounds delicious!

 

[james terrio]

Looks good! I have only one small quibble....

I don't always have breakfast, but when I do, I prefer a sammich. Note, breakfast can happen any time between wake-up and noon the next time you wake up.

Fixed that for ya

 

[DerekH]

I concur with Mr. Terrio, and also, good job. I approve wholeheartedly of this breakfast creation. Now copy and paste all of this into the contest thread stickied at the top for a chance to win goodies.

 

[Ethan Becker]

Yum....

Try Lebanon Bologna sometime......

E

 

[Murphnuge]

Not to alarm you, but there's no PB&J anywhere near the bread.

 

[ironborn]

I'm going back to bed now....so I can get up again and make your breakfast...and put it in my face.

 

[Brew-Jitsu]

Never tried grilling summer sausage. I will have to give it a shot.

 

[mrn8]

Yum....

Try Lebanon Bologna sometime......

E

I just looked this up and am now on a mission to find it. First stop will be the meat market near our house.

The sammich looks great, by the way!

 

[bigghoss]

Never tried grilling summer sausage. I will have to give it a shot.

Oh man, yer missing out.

 

[HwangJino]

I didnt know they came so thin. I might have to add one to my set. .

and epic sandwich btw, I just ate and it still made me drool.

 

[mac_heath]

I concur with Mr. Terrio, and also, good job. I approve wholeheartedly of this breakfast creation. Now copy and paste all of this into the contest thread stickied at the top for a chance to win goodies.

I didn't think it was enough use of Becker knives for your contest, plus it's not my best work. Consider it a test run. I plan on something a bit more choppity, and cooked outside, for my entry.

If you haven't tried it, cooked summer sausage is a completely different food from raw. Not all sausages work well cooked. I've tried sopressata, it was OK, but better uncooked. Bologna (at least the Oscar Meyer kind) tastes like a hot dog once cooked. I'll have to try the Lebanon Bologna.

 

[NathanJ]

That looks like all kinds of yummy awesomeness right there! Gotta love a big, fat, messy sandwich (sammich)!

 

[Chris Pierce]

I've been making egg white (yolks go to the wife's cat) sandwiches with thick cut hickory smoked bacon, peanut butter and Tillamook Cheddar, on toasted daves killer bread. Holy crap they are good. No, that's not a beer belly, that's a sandwich belly.

I almost forgot. You have to add copious amounts of crushed red pepper to the egg white when cooking, really sets of the bacon and peanut butter. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

[Tool steel]

My kinda sammich! Andouille Sausage is another great one to try

 

[BigBill5953]

Yum! :thumbup: Im not a fan off Swiss cheese.