- Joined
- Dec 29, 2003
- Messages
- 339
I recently picked up a carbon fiber William Henry Kestrel. Compared to some other WH knives I've toyed with in the stores, the action on my Kestrel is a bit stiffer than I anticipated. I've only owned & carried the knife for two weeks now, so I don't think it's gunked up with lint and/or dirt (not yet at least). To be fair, I haven't compared it to another Kestrel, but have checked the action on some of WH's larger folders (Monarch, Lancet) and all were Titanium, not carbon fiber so its not exactly apples to apples.
Does the knife require some break in time before it smooths out? I asked a local cutlery store owner and he indicated it felt fine and simply needed to break in and will smooth out over time. Does this sound right? Will repeated opening/closing smooth things out a bit?
-patrick
Does the knife require some break in time before it smooths out? I asked a local cutlery store owner and he indicated it felt fine and simply needed to break in and will smooth out over time. Does this sound right? Will repeated opening/closing smooth things out a bit?
-patrick