Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,053
For the most part I tend to like and respect traditions, things that don't change over time. On the other hand evolution and new interpretations sometimes work better for me. I would never dis Horace Kephart, or try to take away anything from the man. With both of us having a love of books, the great smoky mountains and the wilderness in general, traveling, wildlife photography, and camp cooking...we have a lot in common. Probably because he was one of my earliest influences and I very much envied the man's opportunity to live in the smoky mountains. However, as much as I admired and respected the man, and tried to like his idea of an ideal knife, the Kephart knives I have seen over the years have just never appealed to me in the slightest. I could live with the plain simple handle with no problem, but the rounded-nose tip with so little point did nothing for me at all, and seemed all but useless for my needs in the woods. Sure, I could make one work if I were forced into the situation, but a lot of my spare time would be devoted to reshaping the tip if I had to do it on creek rocks.
When I came back from South Florida at the end of the summer, and actually had decent internet access again, I saw that Andy at Fiddleback Forge had produced his own interpretation of the Kephart knife. A very non-traditional interpretation that immediately caught my attention. It has a much pointier tip, and a more contoured handle, so definitely has more sex appeal, but it is still along the lines of a simple functional knife from my perspective. I knew then and there that I needed to start saving up...the recent trip had done much more than deplete our financial resources, I was also deep in debt. So I watched every Friday, staring wistfully at the various versions of the new Kephart Andy was producing with various handle materials, and with and without tapered tangs. I would Compliment the ones that really appealed to me...nearly all of them really, I expressed my hope of getting one later, and passed the time trying to decide which handle material I would like best and, wondering what combinations would be available some time after the first of the year.
A couple of weeks ago a friend wrote, and said he wondered if I would photograph one of his knives. After a discussion I said sure. Then a few days ago a mysterious box shows up at the PO Box. Inside is one of Andy's Kepharts and a note saying (paraphrasing) Thank you, Merry Christmas to you and yours, I know you like Andy's knives and have been liking the Kephart especially, I hope you enjoy the knife, I look forward to seeing photos of it later. I was in a state of stunned shock and disbelief, and to say I was excited would be a major understatement. I didn't have time to do much with it the day I hit the woods with it, so nothing really serious, I just messed around with it trying to get a feel for how it handled. I was up on the side of the mountain in a creek gorge, and it was pretty cold . I had wanted to start a fire, but it was extremely windy so that was a real concern for me since I really didn't “need” a fire. I really do like this handle shape very much, it really feels great in hand. The grinds are beautiful as usual, and I love how the knife handles. I'm sure it won't be for everyone, nothing ever is, but for me this is definitely a case of me liking an evolution.
For now I'm using the original Hunter sheath since I have a custom sheath for that knife.
My hands were cold and so was the wood I was working with. I think it was cherry, it was well seasoned and hard, not spalted.
A shot of the Kephart next to the Bushfinger.
.
When I came back from South Florida at the end of the summer, and actually had decent internet access again, I saw that Andy at Fiddleback Forge had produced his own interpretation of the Kephart knife. A very non-traditional interpretation that immediately caught my attention. It has a much pointier tip, and a more contoured handle, so definitely has more sex appeal, but it is still along the lines of a simple functional knife from my perspective. I knew then and there that I needed to start saving up...the recent trip had done much more than deplete our financial resources, I was also deep in debt. So I watched every Friday, staring wistfully at the various versions of the new Kephart Andy was producing with various handle materials, and with and without tapered tangs. I would Compliment the ones that really appealed to me...nearly all of them really, I expressed my hope of getting one later, and passed the time trying to decide which handle material I would like best and, wondering what combinations would be available some time after the first of the year.
A couple of weeks ago a friend wrote, and said he wondered if I would photograph one of his knives. After a discussion I said sure. Then a few days ago a mysterious box shows up at the PO Box. Inside is one of Andy's Kepharts and a note saying (paraphrasing) Thank you, Merry Christmas to you and yours, I know you like Andy's knives and have been liking the Kephart especially, I hope you enjoy the knife, I look forward to seeing photos of it later. I was in a state of stunned shock and disbelief, and to say I was excited would be a major understatement. I didn't have time to do much with it the day I hit the woods with it, so nothing really serious, I just messed around with it trying to get a feel for how it handled. I was up on the side of the mountain in a creek gorge, and it was pretty cold . I had wanted to start a fire, but it was extremely windy so that was a real concern for me since I really didn't “need” a fire. I really do like this handle shape very much, it really feels great in hand. The grinds are beautiful as usual, and I love how the knife handles. I'm sure it won't be for everyone, nothing ever is, but for me this is definitely a case of me liking an evolution.
For now I'm using the original Hunter sheath since I have a custom sheath for that knife.
My hands were cold and so was the wood I was working with. I think it was cherry, it was well seasoned and hard, not spalted.
A shot of the Kephart next to the Bushfinger.
.