- Joined
- Mar 18, 2008
- Messages
- 9,491
When Brian put this knife for sale on the forum, I panicked. I had no money for it, so I quickly sold 2 really good knives. Luckily I sold them in time snag this one!
I've only had this knife since Saturday, but I can't put it down!
Here are the specs.
Its a large knife at 9 1/2" overall.
Its is a perfect scandi grind from 4mm of O1 Steel
The cutting edge is exactly 4 1/2"
1st some Glamour shots.

The sheath is beautiful. It holds the knife deep and extremely secure. I can not find a flaw.

Fit and Finish: Just perfection. No gaps or glue marks, and no burnt spots on the micarta.

The tip is extremely sharp and pointy!

The scandi grind is perfectly even and came hair popping sharp!


The micarta scales are a 1/4" thick. Many might prefer some thicer, and when I first read the specs; I felt the same way. But when I got the knife and held it, it filled my hand beautifully. Very comfortable and a very secure grip. That is due to the wide tang. Its a very well thought out design.


Here's a shot with a Farmer to give you an idea of size.

Now for some use.
I've only had this knife since Saturday, but I can't put it down!
Here are the specs.
Its a large knife at 9 1/2" overall.
Its is a perfect scandi grind from 4mm of O1 Steel
The cutting edge is exactly 4 1/2"
1st some Glamour shots.

The sheath is beautiful. It holds the knife deep and extremely secure. I can not find a flaw.

Fit and Finish: Just perfection. No gaps or glue marks, and no burnt spots on the micarta.

The tip is extremely sharp and pointy!

The scandi grind is perfectly even and came hair popping sharp!


The micarta scales are a 1/4" thick. Many might prefer some thicer, and when I first read the specs; I felt the same way. But when I got the knife and held it, it filled my hand beautifully. Very comfortable and a very secure grip. That is due to the wide tang. Its a very well thought out design.


Here's a shot with a Farmer to give you an idea of size.

Now for some use.