- Joined
- Feb 3, 2006
- Messages
- 8,250
Seems that most knives out there have blocky handles and not just manufactured knives but customs too. I think out of all the customs I had only 1 wasn't blocky. The rest were scales with just a very slight radius around them to knock off the sharp corner. What's up with that? Do people just not care how comfy a handle is so makers can skate by with a lesser product?