- Joined
- Jul 20, 2009
- Messages
- 149
Hi guys,
This was an interesting project for competitive barbecue chefs who needed knives to cut briskets but couldn't find anything commercially available. We exchanged a few ideas and came up with these.
As they say form follows function.
RWL34, and stabilized fiddleback blackwood.
This was an interesting project for competitive barbecue chefs who needed knives to cut briskets but couldn't find anything commercially available. We exchanged a few ideas and came up with these.
As they say form follows function.
RWL34, and stabilized fiddleback blackwood.