Brit runs unpublicised 3,100 mile ultramarathon across the US

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Kamikaze runner's race across America
By Marcus Warren
(Filed: 21/08/2004)

Short of a bus knocking him down, nothing can now stop a teacher from Cornwall winning the toughest sporting contest known to man.

Bob Brown, 35, is due to cross the finishing line in New York's Central Park today at the end of a run across America, a race so punishing that it calls for the strength and stamina of a superman and soles of leather instead of feet.

By the end, Mr Brown and five others who have survived the American landscape's extremes of heat, humidity and altitude will have panted and sweated their way almost 3,100 miles, all on foot - almost two marathons every day for more than two months.

"I don't consider myself mad," the race's runaway leader said with less than 80 miles to go before the finish. "I think people who lead so-called 'normal' lives are crazy because they don't chase their dreams."

The self-styled "endurance athlete" claims never to have felt healthier and not to have suffered one blister on his journey from the West to East Coasts. His most obvious sign of physical wear and tear scars his face.

"The biggest problem has been my lips," he admitted, pointing to a ring of sores around his mouth. "Once you get them burnt, there is not much you can do."

His running shoes, the fifth pair so far, seem to be falling apart but their toe sections were cut away on purpose to ensure maximum ventilation for his feet. He has worn the same socks, washed nightly, since the race began on June 12.

A headband, a gift from a fellow runner from Japan, decorated with a rising sun and the Japanese for "winner", gives him the look of a Second World War Kamikaze pilot.

But, apart from his wife, a British couple from Bordeaux who act as a support crew and his sister and brother-in-law, no one cheers him on because the race is one of the best kept secrets in the US.

No spectators line the route. There is no media coverage. And the organiser, a Briton who now lives in North Carolina, deliberately chose as the itinerary the equivalent of B roads skirting cities to keep the event low key.

"I struggled a bit today, don't know why," Mr Brown said after crossing the line. "Sorry I was late." Then he turned to his wife, Amy, and asked: "You haven't got a cold beer, have you?" She did.

Five of the original 11 starters in the race have dropped out and the lone Briton taking part has built up an invincible lead of more than 60 hours over his nearest rival.

"The body is capable of huge feats of endurance," said Alan Firth, the race's organiser. "But sometimes the body wins the incessant debate with the mind over whether to quit or not and wants out."

"I think it's his body's frame," Amy Brown said, searching for an explanation for her husband's staying power. "It must be quite different from others."

The race across the continent has been staged only seven times before and the physical toll it extracted from runners in the first two contests in the 1920s earned the competitions the nickname "bunion derbies".

The punishment inflicted on the runners' health is on display in their emaciated physiques.

Since the off from Huntington Beach, California, Mr Brown has lost one and a half stone, bringing his weight down to just under nine stone.

His efforts to replace the calories expended en route are almost as heroic as his running. At one stage he was wolfing down eight Cornish pasties a day, a gift from his main sponsor, but then ran out of supplies.

"Anything that's bad for you, that's what I eat," he said, checking off a list of jelly beans, crisps, energy bars and cereal that keep him going. He hasn't touched any fruit since the race began

"I gorge on chocolate," he said, sipping a glass of red wine on the balcony of his motel room at the end of another day. He flies home to an uncertain future, having decided to give up teaching after only two years at Stoke Climsland school.

"A person like me doesn't really fit into the education system," he said. The course has taken runners through the blistering heat of the Mojave Desert, over the Rocky Mountains and across the Great Plains.

The hardest slog was the climb up the Appalachian Mountains, Mr Brown said.

He is raising money for Chicks, a charity which provides free holidays for disadvantaged children.

www.chicks.org.uk

http://www.telegraph.co.uk/news/mai...21.xml&sSheet=/news/2004/08/21/ixnewstop.html

MAXIMUS OTTER
 
Is there a name for this trail, or is it just an arbitrary system of connected roads? June 12th to August 21st; wow that's 71 days... amazing. A friend of mine just finished biking across America in the same amount of time, at roughly the same distance.

The fastest guy to run the Appalachian Trail did it in about two months, I believe, by running 40+ miles a day for a total of 2167.

I met a hiker on the AT that used a bottle of popcorn butter/oil to load up on calories. Most thru-hikers that have gotten to the Penn/Mar line will oddly use lots of spices and flavorings (usually dried hot peppers) to break the monotony of eating ramen/Lipton noodles. Some of them call it being "unofficially sponsored" by Pizza Hut.
 
I have trouble thinking about driving cross country solo much less running. Outstanding effort.
 
This is also an excellent example of the differences in American and British slang.

This man is raising money for chicks and eating eight pasties per day.

The American reader might be left wondering just what kind of a marathon this is. :D
 
CornishPasties.jpg


A Cornish pastie.

Yum!

maximus otter
 
maximus otter said:
CornishPasties.jpg


A Cornish pastie.

Yum!

maximus otter


What's in it?

Looks like a Calzone to me.


Aren't 'pasties' in american slang womens underwear? (fat women)
 
"The Cornish Pasty started life as the working lunch for the tin miners to take underground with them. The pasty was easy to carry, could be eaten with dirty fingers, was nourishing. And could even have savoury at one end and sweet at the other.

Although the "traditional" pasty was made from beef, potatoes, onions and turnips, nevertheless the pasty was and is made from a variety of ingredients. The "tiddy oggie" is filled only with potatoes, and you will come across ones with anything from rabbit to egg and bacon or cheese.

Unfortunately the Cornish Pasty has become over commercialised here. The market is not prepared to pay the price of a decent pasty, and hence has become flooded with cheap pasties for a mass tourist market that demand nothing better."

A typical recipe for two would be:-

Shortcrust Pastry
225 gm plain flour
115 gm fat (mixture of lard & butter)
pinch of salt

The Filling:

225 gm steak cut into small cubes
2 or 3 large potatoes
piece of turnip or swede
onion, peeled and chopped
salt and pepper

The Method:

1. Sift the flour with the salt, rub in the fat and mix to a pliable consistency with some water, leave to rest for half an hour.

2. Roll out half the pastry into a round about 5mm thick (quarter of an inch)

3. Peel and slice the potatoes thinly onto the centre of round to form a base for the rest of the filling

4. Slice the turnip thinly over the potato, then spread the beef on top.

5. Add a little onion, season with salt and pepper

6. Dampen the edge of the circle of pastry with water to help seal it, bring together the edges make a parcel with the filling in the centre.

7. There should be a neat pastry parcel. If you do get any holes, then patch them with a little extra pastry. You can make the pastry neater by crimping the edges. Fold over the edge to make it slightly thicker, then squeeze tightly every 2 cms to make a neat pattern along the edge.

8 Put the pastry on a piece of buttered paper, make a small slit on the top to let the steam brush the top with a little milk, and put it on a greased baking tray.

9. Bake in a pre-heated oven at 200C (gas mark 6) for 30 minutes, reduce the heat to 190C (gas mark 5) and cook for another 30 minutes.

10. You can make the pasty as a starter, by making it smaller. Use a saucer as a template to get the size.

maximus otter
 
Bob Brown is truly an amazing man. I saw him on CNN last night. Sometimes, it takes a very ordinary man to show the rest of mankind what an extraordinary race we all are!
 
Cornish pasty, HP Sauce and a cold Guinness ahh Wilderness! :D Salt & Vinegar crisps an option as are pickled onions. Oh God! I need to get back home!!!
 
Man Completes 3,000-Mile Wheelchair Trip

He had to change tires 11 times and once fell to the ground and spent the night in a ditch, but 65-year-old Russian Vladimir Ksenchak rolled undaunted into Madrid on Tuesday at the end of a 3,000-mile wheelchair trip.

Ksenchak left Moscow on June 11 and made his way through Russia, Belarus, Poland, Germany, the Netherlands, Luxembourg and France before reaching Spain. He said the journey was intended to inspire the disabled and denounce illegal drug use. Ksenchak lost a leg to circulatory problems eight years ago.

His adventure was a one-man campaign he dubbed "Russia-Europe: Without Drugs" and aimed at discouraging young people from using illegal drugs. He told a new conference in Madrid he had also made the journey "to lend moral and spiritual support to all disabled people and help them to keep their spirits up."

He said people along his route had given him food, drink and lodging. It was near the Spanish capital that he suffered one of three falls from the wheelchair and was forced to spend the night in a ditch.

"The easiest part was up until Luxembourg. Then the route was more complicated, and the hardest part was between San Sebastian and Madrid because of the hills," Ksenchak said.

He said his original goal had been to go to Lisbon, Portugal. He said he stopped in Madrid because his wheelchair gave out.
 
The wheelchaired Russian riding by himself across a couple of continents - now, that's cool! That seriously takes some guts and fortitude. Needless to say, I am impressed. :eek: :)
 
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