I'm trying to decide which of these knives I should purchase. The knife will be used for camping and bushcraft chores. I would like to hear your opinions on either of these knives. The only thing that concerns me with the barky is the fact that the tang has been skeletonized, and I'm affraid this will compromise the durability of the knife. As far as the dumpster mutt goes, I fear that the thickness .280 will be far too much for any sort of cooking duties in camp like slicing meat, onions, and potatos. But as always I want the knife to be more than strong enough to excell at any given wilderness survival situation.
What are your thoughts? Any input is appreciated!
What are your thoughts? Any input is appreciated!