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No worries, just the tip looks goofywait what
That's exactly what my wife says to me.No worries, just the tip looks goofy![]()
The problem with attacking it from the edge side is that you usually wind up with a very wide bevel at the tip. On the plus side, you might need a way thicker tip if you need to replace your tip.Just retipped an old Kershaw for a guy yesterday, came out pretty good. Dropping the point by taking steel off the spine is probably the easiest method, but reshaping the edge (like you’re doing, and I did) often results in a less weird looking profile.
Parker
Usually I’m doing user knives, which the owners care how they cut, not how they look. But you’re right, I do tend to give them a stouter tip. I also do some full length blending passes to make the transition less obvious.The problem with attacking it from the edge side is that you usually wind up with a very wide bevel at the tip. On the plus side, you might need a way thicker tip if you need to replace your tip.![]()