- Joined
- Feb 21, 2001
- Messages
- 1,981
A bit later than usual, bought the most recent issue of KI at Safeway today. Interesting article by Jerry Fisk on "browning" steel. In this case it was damascus.
Searching the vast emptiness of my memory, am not sure that I've ever come across any knives that have been browned before, unless there was one by Daniel Winkler.
I thought the knife looked really good, and the process sounded easier than some of the arcane rituals you makers go thru. How come it isn't more popular? Customers just don't like it much?
Searching the vast emptiness of my memory, am not sure that I've ever come across any knives that have been browned before, unless there was one by Daniel Winkler.
I thought the knife looked really good, and the process sounded easier than some of the arcane rituals you makers go thru. How come it isn't more popular? Customers just don't like it much?