Damn fine skinner. I highly recommend it. I have lots of good memories with that knife. And I still have it tucked away though don't use it much anymore. That's OK, it may be one of things that go in the box with me.
Dad gave me mine in 1980 and I've skinned a lot of deer with that thing. In fact more deer than I've killed. Back in the early 80's we were members of Cole's Creek Hunting Club which was located down on the Mississippi River flood plain (we just called it the "Swamp"). It was a deer a day limit and certain members would only take the hind quarters, backstraps, and sweet meat. So, my father put me and my younger brother to work salvaging the shoulders and neck meat off these. We had a meat grinder. Great times and I will always remember those opening days when the slaughter house was going to midnight cause the club would take 30 to 35 bucks deer that day and the they would be stacked up in rows while you waited your turn to process them.
Yep, get yourself a 103 its a classic.