Buck 121 and J.Rudder sheath

[Hawkeye5]

I been looking for this one.I also used it on deer and wild Turkey in the Edwards Plato.

 

[jbmonkey]

looks like both there served ya well, Hawk.

glad ya found 'em, put 'em back to work for ya.

 

[Hawkeye5]

JMonkey there is no telling how many deer and Turkey I cleaned with that Buck 121 .

 

[jbmonkey]

JMonkey there is no telling how many deer and Turkey I cleaned with that Buck 121 .

yes Sir. ill bet its got a whole lot of stories ya could talk about on it. i can tell its done lots of work and didn't live on a shelf, but still got lots of life in it left. like that sheath too.....got some western style to it.

 

[David Martin]

A nice knife for deer. And a good area for buck and turkey. DM

 

[Old Hunter]

Hawk, glad you found it, looks well used and well loved. I have used my Buck 121 for both cleaning fish and for breasting turkeys for years also - great knife for both purposes. I do prefer the older versions (like ours) for the thinner blade stock. Top picture an early 1980's (thicker blade), bottom picture a 1972 tip-down with thinner blade. OH

 

[Hawkeye5]

Hawk, glad you found it, looks well used and well loved. I have used my Buck 121 for both cleaning fish and for breasting turkeys for years also - great knife for both purposes. I do prefer the older versions (like ours) for the thinner blade stock. Top picture an early 1980's (thicker blade), bottom picture a 1972 tip-down with thinner blade. OH

Thanks for your picture of your Buck 121 at work on a Turkey . Nice knife you got there. Hawk

 

[TAH]

Old Hunter , you're the real McCoy.

 

[Makael]

Hawk, glad you found it, looks well used and well loved. I have used my Buck 121 for both cleaning fish and for breasting turkeys for years also - great knife for both purposes. I do prefer the older versions (like ours) for the thinner blade stock. Top picture an early 1980's (thicker blade), bottom picture a 1972 tip-down with thinner blade. OH

I havent had wild Turkey, I hear mixed reviews on flavor. Maybe its regional as well.

 

[Makael]

When people say they use game in Chili, kinda says it all. Lol

 

[st8yd]

I havent had wild Turkey, I hear mixed reviews on flavor. Maybe its regional as well.

It tastes just like turkey. flavor can be affected by diet some, but all I've had tastes like turkey. It can be much tougher though.

 

[Old Hunter]

The best I’ve ever eaten was cut in strips (like chicken tenders) battered and fried - absolutely wonderful. Baked like a Butterball a wild turkey can be tough - those legs were made for walking and walk they do! OH