Howdy folks,
I like all kinds of knives, slicers and heavy-duty alike. I've been itching to get my hands on a Buck CSAR-T for a while now, got a chance to handle one in person and knew within the first few seconds it was coming home with me.
I've got an SMF and a ZT 0300--heavy duty knives both, but the CSAR-T is in another league entirely.
A few specs:
Weight: 8.6 oz. (.3 oz. more than the ZT)
Blade length: 3.5"
Blade material: ATS-34
Blade thickness: .175"
Locking: Steel linerlock
Scales: machined G-10
Carry: tip up only, reversible
If you like sharpened pry-bars, heavy-duty construction, damn-near indestructibility and some real heft, then the CSAR-T might just punch your ticket.
The blade is a sort of "Spanto-type" profile, ala Hinderer--but on steroids. This is a blade that is specifically designed to poke and pry. Maybe do a little cutting too.
The only other knife I have that locks up this solid is the ZT. The thick steel liner snaps into place with authority, engages at about 30-40% and will tear your thumb up if you release it repeatedly--it's stiff and strong.
Thumb studs are well placed as is the cutout on the scales to access them. It's a stiff opener--don't plan on flicking this one like a Spyderco Military or a BM 940.
The gimping is well done and functional. Rugged, but not sharp.
The machined G-10 scales offer fantastic traction, easily the best of any G-10 I've held before. The handle is comfortable and the placement of the lower choil makes the gimping on the blade spine a completely natural place to rest your thumb.
The blade stop, like everything else about this knife is stupendously massive.
The Bos-treated blade is sharp enough to shave hairs clean off my arm--impressive stuff considering how thick the blade is.
The steel liners are double the thickness of most any production liners. The only other steel liners I've seen which are the same thickness are the double-thick steel liners found on the Benchmade 610 Rukus. They are also heavily skeletonized, with a few large holes milled into them.
The clips is just as strong as the rest of the knife. If you want to bend it, put it in a vise. And bring a friend.
With the recent retirement of Paul Bos from Buck knives in June of this year, I have a feeling this knife as well as the Buck/Strider collaborations featuring his heat treatments may well become a bit sought after, maybe even collectible--but I have no crystal ball either, it's just a guess.
At a little over a hundred bucks, this knife is an incredible bargain. In terms of heavy-duty construction, there isn't another production knife that can touch it--and those that come closest cost far more than $100.
Best,
Heekma

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I like all kinds of knives, slicers and heavy-duty alike. I've been itching to get my hands on a Buck CSAR-T for a while now, got a chance to handle one in person and knew within the first few seconds it was coming home with me.
I've got an SMF and a ZT 0300--heavy duty knives both, but the CSAR-T is in another league entirely.
A few specs:
Weight: 8.6 oz. (.3 oz. more than the ZT)
Blade length: 3.5"
Blade material: ATS-34
Blade thickness: .175"
Locking: Steel linerlock
Scales: machined G-10
Carry: tip up only, reversible
If you like sharpened pry-bars, heavy-duty construction, damn-near indestructibility and some real heft, then the CSAR-T might just punch your ticket.
The blade is a sort of "Spanto-type" profile, ala Hinderer--but on steroids. This is a blade that is specifically designed to poke and pry. Maybe do a little cutting too.
The only other knife I have that locks up this solid is the ZT. The thick steel liner snaps into place with authority, engages at about 30-40% and will tear your thumb up if you release it repeatedly--it's stiff and strong.
Thumb studs are well placed as is the cutout on the scales to access them. It's a stiff opener--don't plan on flicking this one like a Spyderco Military or a BM 940.
The gimping is well done and functional. Rugged, but not sharp.
The machined G-10 scales offer fantastic traction, easily the best of any G-10 I've held before. The handle is comfortable and the placement of the lower choil makes the gimping on the blade spine a completely natural place to rest your thumb.
The blade stop, like everything else about this knife is stupendously massive.
The Bos-treated blade is sharp enough to shave hairs clean off my arm--impressive stuff considering how thick the blade is.
The steel liners are double the thickness of most any production liners. The only other steel liners I've seen which are the same thickness are the double-thick steel liners found on the Benchmade 610 Rukus. They are also heavily skeletonized, with a few large holes milled into them.
The clips is just as strong as the rest of the knife. If you want to bend it, put it in a vise. And bring a friend.
With the recent retirement of Paul Bos from Buck knives in June of this year, I have a feeling this knife as well as the Buck/Strider collaborations featuring his heat treatments may well become a bit sought after, maybe even collectible--but I have no crystal ball either, it's just a guess.
At a little over a hundred bucks, this knife is an incredible bargain. In terms of heavy-duty construction, there isn't another production knife that can touch it--and those that come closest cost far more than $100.
Best,
Heekma

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