- Joined
- Feb 3, 2012
- Messages
- 976
What am I missing on this knife?
I use my large outdoor knives for Batoning to split sections of wood into smaller pieces using only a knife and another stick. When I see the large Buck Hood/Hoodlum Knife I see that large cut in the top of the blade (groove cut into spine for scoring bone). It looks like a weakness area to me? I generally use a 7 or 9" blade and this is 10"
Anyone use this blade for Batoning wood?

Anyone use this blade for Batoning wood?