- Joined
- Jul 3, 2001
- Messages
- 6,135
Just got back from an 18 day trip through the Four Corners area. We spent half of the time on or around the Navajo Reservation. The only knife I took was my 105, which was used daily for food preparation and other cutting tasks. I certainly fit in, because during our time there, I couldn't help but notice how many Navajo men carry a Buck knife. Most carry a 110, but I even saw a 102 and 119 being carried. In the trading posts and pawn shops, there were always several Buck knives for sale - mostly 100 and 300 Series, but strangely, no Yellowhorse knives. Anyway, I just thought it was interesting and it inspired me to re-photograph my knife. 

