- Joined
- Aug 10, 2013
- Messages
- 542
I have been into knives for a few years now and VERY recently became interested in small traditional style slip joints. My Dad gifted me a Robeson Pocketeze that belong to his father and after trying to clean it up and carrying it for a few days I realized that a small drop in the pocket style knife is enjoyable to carry. I grew up with Swiss Army knives and had a classic on my keychain for as long as I've had keys, but that was before I really got into pocket knives. Lately small one handed folders and an Alox Pioneer have been my go to knives of choice, so this interest in traditional knives has come on fast and furious. I've read many posts praising the Case Peanut, so when I went to purchase a few traditionals, it was one of two I knew I was going to get. I went ahead and got a CV yellow delrin peanut and also ordered a small Boker pen knife with rosewood scales. The Boker had major issues with the blade, which stinks because I really like the pen knife pattern, and had to be sent back. The dealer was kind enough to send me a replacement knife while the Boker was being returned, but instead of going with the same knife, I decided to try a Buck 309. This was a bit of an odd choice because I'd always looked at the small Buck folders as sort of an outcast knife. Bolsters were different, mainly came with black plastic scales, no carbon blades, etc. They just came off as plain to me. The more I looked into traditional knives the more the Bucks popped up in peoples comments. The 309 especially stood out in my mind with how sturdy and reliable they are. Come to find out they have quite the following themselves and it starts to peak my interest. Long story short, I receive this Buck a few days ago and I'm in love. It's sharp, it's solid, it's the perfect size (for me), and the different looks that originally turned me off now just look so right! I'm dorking out right now but this knife just does it for me. The Peanut has been ignored since the 309 showed up. I want to give them both a chance and make a fair comparison but I think my mind is already made up. I even walked into the kitchen today and caught my dad using it to cut off the foil on his bottle of wine he was about to open. Also I couldn't stop messing with it and decided to knock down the pointed edge on top of the blade. Just to make the lines a bit more rounded off more like the handle. Hit it real quick with a dremel and some sandpaper. Sorry for the longwinded post but I am happy I have found this knife and also this sub form. Here are a few pics.
image by Six Pound Cat, on Flickr
image by Six Pound Cat, on Flickr
image by Six Pound Cat, on Flickr


