I'm really sorry to ask the oldest question in the book, but I'm failing totally after about an hour of searching to find out:
What steel did Buck use for their 4.5" sheath knives in 1970?
I had one as a 13 yr. old and LOVED it. Butchered many animals, it only rarely needed more than a touchup, and when I needed to sharpen it, it didn't take much. That was a goooood knife.
After losing it in a sorry misadventure, I got a 1977 110 and HATED it. I believe it was 440c, and I couldn't get it sharp- partly because of the splitting wedge style edge geometry and partly because it was so hard that I'd have had to find power equipment in those days before diamond stones, and I was kind of a lazy kid.
Though it was hollow ground, it had probably a thick 20 degree edge. Hated that thing and traded it in for box cutter. Used kitchen knives for hunting instead and was happier.
That said, now I have grinders and would rework it and love it and use it every day... things change..
Thanks for any info and Happy Holidays!
Andy G.
What steel did Buck use for their 4.5" sheath knives in 1970?
I had one as a 13 yr. old and LOVED it. Butchered many animals, it only rarely needed more than a touchup, and when I needed to sharpen it, it didn't take much. That was a goooood knife.
After losing it in a sorry misadventure, I got a 1977 110 and HATED it. I believe it was 440c, and I couldn't get it sharp- partly because of the splitting wedge style edge geometry and partly because it was so hard that I'd have had to find power equipment in those days before diamond stones, and I was kind of a lazy kid.
Though it was hollow ground, it had probably a thick 20 degree edge. Hated that thing and traded it in for box cutter. Used kitchen knives for hunting instead and was happier.
That said, now I have grinders and would rework it and love it and use it every day... things change..
Thanks for any info and Happy Holidays!
Andy G.