I am trying to find out as much as I can (up to a point) about the knives with the BuckCote finish and edge. I have googled through bladeforums and read much of what has been said about it. I would really appreciate hearing from people who have used it. I am wondering about how well it holds an edge, how hard it is to sharpen, and how durable is it (heard it is prone to chipping/flaking).