Willie71
Warren J. Krywko
- Joined
- Feb 23, 2013
- Messages
- 12,214
i made this for a client who is on a budget. It was a knife I started for someone else who backed out of the deal, and Tim liked the profile except he wanted more belly than the pointier tip I had on it. I brought the tip back 1.5” resulting in this profile.
1/4” 80crv2, full distal taper with sharpened clip.
The edge Is 0.012” behind the edge, 20dps.
The guard is 416ss, with black/red g-10 spacer.
The stag was perfect for this knife, with a nice sweep that has good flow.
The knife is a bit rough around the edges, so it gets the WJK stencil instead of my full signature. I made a basic 10oz sheath.
D6434140-4551-45C2-919E-D206E729153E by Wjkrywko, on Flickr
101C6617-05E9-4568-B1AD-686CA64C6C8F by Wjkrywko, on Flickr
Feedback and comments are welcome. Some of the local hunters think they need 7-8” blades to skin deer or moose.
I might talk him into taking the top lug off of the guard, and shorten the bottom lug.
1/4” 80crv2, full distal taper with sharpened clip.
The edge Is 0.012” behind the edge, 20dps.
The guard is 416ss, with black/red g-10 spacer.
The stag was perfect for this knife, with a nice sweep that has good flow.
The knife is a bit rough around the edges, so it gets the WJK stencil instead of my full signature. I made a basic 10oz sheath.
D6434140-4551-45C2-919E-D206E729153E by Wjkrywko, on Flickr101C6617-05E9-4568-B1AD-686CA64C6C8F by Wjkrywko, on FlickrFeedback and comments are welcome. Some of the local hunters think they need 7-8” blades to skin deer or moose.
I might talk him into taking the top lug off of the guard, and shorten the bottom lug.
