Say you have a knife that you want to take out some nicks and scratches on the bolsters. What grits would one use?
I imagine there would be a progression from coarse to fine.
Then to get the mirror finish, how do you do that?
I use about 400 grit with a rigid soft board and keep it flat if there are just small scratches.
Deeper gouges and you have to take away material more aggressively.
I'll buff very lightly with a loose wheel and green rouge, or a little more pressure with red.
The rouge also puts the shine back on the Macassar ebony where the paper hits it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.