Ok SO I'm set up for heat treating with a PID electric kiln and a PID controlled tempering oven to do SS. For some odd reason, delays in shipping from suppliers etc I've ended up with a bunch of SS knife blanks ready to heat treat complete with DN dry ice sub quench. I've always went straight from heat treat to DI with no snap temper.
In a effort to maximize the DI, I can effectively heat treat all of the blades I have BUT my problem is my present PID controlled tempering oven can only do maybe 8 knives at a time.
SO should I, with the remaining knives I have coming out of DI that I can't run through my precise tempering oven be put in a my kitchen oven set at 200 F to stress relief? Before I can actually run them through my PID tempering oven at correct temps and times?
For the record the SS is CPM154, 440C and AEB-L
In a effort to maximize the DI, I can effectively heat treat all of the blades I have BUT my problem is my present PID controlled tempering oven can only do maybe 8 knives at a time.
SO should I, with the remaining knives I have coming out of DI that I can't run through my precise tempering oven be put in a my kitchen oven set at 200 F to stress relief? Before I can actually run them through my PID tempering oven at correct temps and times?
For the record the SS is CPM154, 440C and AEB-L
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