- Joined
- Jun 29, 2011
- Messages
- 750
Hey ya'll. Been a little since I've posted. I've recently been stationed down in south Texas and have been enjoying the fishing down here but last Saturday was what I've been waiting for. Finally caught some huge reds, two in about an hour. I haven't been able to use my Busses for much since I've gotten here.. No Georgia woods to camp in or anything like that. So when I brought home these beautiful fish I pulled some knives out to take photos with the fish, not really thinking they would come in handy. Little did I know I'd be chopping at the spine with my Boss Jack to remove the head and using my NMFBM to baton off the tail to let them bleed out. They did great. The Boss Jack saw a lot of action. From removing the head to helping cut/pry some of the larger rib bones out of the way. The edges held up great, obviously. I have a thinner double bevel V edge on my Boss Jack and it is as sharp as it was before the cleaning. That night we had about 15 people over for grilled fish and lots of beer. First fish was 41 inches and second was 37. Both were caught using live finger mullet. Enjoy!















